Chivito uruguayo
Steak, ham, bacon, egg and molten mozzarella in one towering roll — Uruguay's maximalist masterpiece.
- Total
- 35 min
- Serves
- 4
The chivito at full throttle: brisket sliced thin and piled with ham, mozzarella, bacon, a fried egg, lettuce and tomato on a soft roll. Uruguay's signature sandwich believes more is more — and bite by impossible bite, it proves the point. Napkins are not a suggestion.
Ingredients
- 2 Beef Brisket
- 2 Bread
- 1 Lettuce
- 1 Tomato
- 100g Ham
- 100g Mozzarella
- 100g Bacon
- 1 Egg
- 1 Onion
- 1 Pepper
Instructions
- Crush the meat so that it is fine and put it on a griddle to brown.
- Put the eggs, bacon and ham to fry.
- Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce.
- Cover with the other half of the bread and serve.
Nutrition (per serving)
- Calories
- 800
- Protein
- 50 g
- Fat
- 45 g
- Carbs
- 40 g
Adapted from cookpad.com. Rewritten and re-photographed by MealIdeas.
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