Honey Teriyaki Salmon
Seared salmon under honey-soy lacquer — four ingredients, world-conquering gloss.
- Total
- 35 min
- Serves
- 4
Four ingredients, restaurant results: salmon fillets seared, then glazed in a honey-soy-sake teriyaki that reduces to lacquer in the same pan. Sesame over the top, rice underneath, dinner in fifteen minutes. The sweet-savory gloss against the rich fish explains why teriyaki conquered the world.
Ingredients
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Instructions
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
Nutrition (per serving)
- Calories
- 320
- Protein
- 28 g
- Fat
- 21 g
- Carbs
- 5 g
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