Lasagna Sandwiches
Lasagna flavors griddled crisp with melting mozzarella — the comfort, in sandwich time.
- Total
- 30 min
- Serves
- 4
Lasagna's flavors, griddled into a sandwich: a savory mix of sour cream, onion and oregano layered with bacon, tomato and mozzarella between buttered bread, grilled until the cheese melts and the outside crisps gold. It's the comfort of lasagna without the hour in the oven. Cut it on the diagonal and watch the cheese stretch.
Ingredients
- 1/4 cup Sour Cream
- 2 tbs Chopped Onion
- 1/2 tbs Dried Oregano
- 1/4 tsp Salt
- 8 slices Bread
- 8 slices Bacon
- 8 slices Tomato
- 4 slices Mozzarella
- 2 1/2 Tbs Butter
Instructions
- 1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
- 2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
- Nutrition Facts
- 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.
Nutrition (per serving)
- Calories
- 550
- Protein
- 24 g
- Fat
- 30 g
- Carbs
- 45 g
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