Peanut Butter Cookies
Three ingredients, pure peanut butter, the classic fork crosshatch — the ten-minute cookie miracle.
- Total
- 20 min
- Serves
- 4
The three-ingredient miracle cookie: peanut butter, sugar and an egg stirred together, forked into the classic crosshatch and baked into chewy, intensely peanut-buttery rounds. No flour, no fuss — just the purest expression of peanut butter in cookie form. They come together in ten minutes and vanish even faster.
Ingredients
- 1 cup Peanut Butter
- 1/2 cup Sugar
- 1 Egg
Instructions
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutrition (per serving)
- Calories
- 300
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 0 g
Adapted from tasty.co. Rewritten and re-photographed by MealIdeas.
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