Poutine
Crispy fries, squeaky curds and hot gravy in glorious excess — Canada's perfect mess.
- Total
- 35 min
- Serves
- 4
Canada's glorious mess: hot crispy fries smothered in rich beef gravy and squeaky cheese curds that half-melt into gooey pockets. Poutine is Quebec's gift to comfort food — the contrast of crisp fry, molten curd and savory gravy is the entire, perfect point. Eat it fast, before the fries soften too much.
Ingredients
- Dash Vegetable Oil
- 1 Can Beef Gravy
- 5 thin cut Potatoes
- 2 cups Cheese Curds
Instructions
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
Nutrition (per serving)
- Calories
- 550
- Protein
- 20 g
- Fat
- 25 g
- Carbs
- 60 g
Adapted from food.com. Rewritten and re-photographed by MealIdeas.
Cook smarter with MealIdeas
Personalized meal plans, shopping lists, and more.
