Shawarma bread
Soft, pliable flatbread for wrapping — the unsung hero of every shawarma.
- Total
- 25 min
- Serves
- 4
The soft flatbread that cradles shawarma: a simple dough of flour, baking powder and oil rolled thin and cooked on a hot pan until pliable and lightly blistered. Shawarma bread is the unsung hero of the wrap — soft enough to fold, sturdy enough to hold. Fresh and warm, it elevates anything you roll inside it.
Ingredients
- 1 cup Flour
- 1 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Baking Powder
- 1 tablespoon Oil
- Splash Water
Instructions
- Sieve flour and add baking powder,salt,sugar,oil nd mix together
- Add water nd knead the dough for like 10mins
- Cover the mixture and allow it to rise
- After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
- Heat ur pan and put it
- It'll start puffing then you turn it
- And lastly put it in in a warm place, then you'll see it has pocket
Nutrition (per serving)
- Calories
- 150
- Protein
- 4 g
- Fat
- 4 g
- Carbs
- 28 g
Adapted from cookpad.com. Rewritten and re-photographed by MealIdeas.
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