Crispy Baked Herb-Crusted Salmon
Salmon under a parsley-and-dill crust, baked until the crumb browns and the fish is barely set. Lemon over.
- Total
- 35 min
- Serves
- 2
This herb-crusted salmon is a delicious and healthy meal option, packed with flavor and nutrients, perfect for a satisfying dinner.
Ingredients
- 2 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 slices lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, parsley, dill, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the herb mixture evenly over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon with lemon slices on the side.
Nutrition (per serving)
- Calories
- 350
- Protein
- 40 g
- Fat
- 20 g
- Carbs
- 0 g
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