Croatian Bean Stew
Creamy white beans and smoky sausage in a tomato simmer — Adriatic comfort, pantry-deep.
- Total
- 35 min
- Serves
- 4
A Croatian pantry stew with quiet confidence: cannellini beans simmered with tomatoes, shallots, garlic and parsley, with chorizo lending its paprika backbone. It's the Adriatic's answer to a cold evening — thick, smoky and honest. A drizzle of good oil and yesterday's bread complete the assignment.
Ingredients
- 2 cans Cannellini Beans
- 3 tbs Vegetable Oil
- 2 cups Tomatoes
- 5 Challots
- 2 cloves Garlic
- Pinch Parsley
- 1/2 kg chopped Chorizo
Instructions
- Heat the oil in a pan. Add the chopped vegetables and saute until tender.
- Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for a further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180C/350F for 30 minutes.
- Serve hot. This dish is even better reheated the next day.
Nutrition (per serving)
- Calories
- 550
- Protein
- 25 g
- Fat
- 30 g
- Carbs
- 45 g
Adapted from visit-croatia.co.uk. Rewritten and re-photographed by MealIdeas.
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