Noodle Bowl Salad
Rice noodles, smoked salmon and snap peas in a honey-lime dressing — a bright bowl that eats like a meal.
- Total
- 35 min
- Serves
- 4
A fresh Vietnamese-leaning noodle bowl: rice noodles tossed with sugar snap peas, spring onions and flaked hot-smoked salmon in a honey-soy-lime dressing, finished with coriander and a crunch of pretzels. Light, bright and texturally fun, it's a salad that eats like a meal. The smoky salmon against the sweet-sour dressing is the hook.
Ingredients
- 125g Rice Noodles
- 200g Sugar Snap Peas
- 2 tsp Sesame Seed Oil
- 4 sliced Spring Onions
- Handful Coriander
- 150g Hot Smoked Flaked Salmon
- To serve Pretzels
- 3 tablespoons Soy Sauce
- 1 tablespoon Clear Honey
- 1 tablespoon Lemon Juice
- 1 tablespoon Ground Nut Oil
- 1 clove finely chopped Garlic
- Knob Ginger
Instructions
- Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes.
- Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
- Mix the dressing ingredients.
- Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
Nutrition (per serving)
- Calories
- 350
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 0 g
Adapted from bbcgoodfood.com. Rewritten and re-photographed by MealIdeas.
Cook smarter with MealIdeas
Personalized meal plans, shopping lists, and more.
