Pad See Ew
Wide noodles charred smoky with chicken, greens and egg — Thailand's wok-hei comfort.
- Total
- 35 min
- Serves
- 4
Thailand's smoky stir-fried noodles: wide rice noodles charred hard in a screaming wok with chicken, Chinese broccoli and egg, glossed in a dark soy and oyster sauce. Pad see ew is all about wok hei — that smoky char only high heat delivers. Sweet, savory and slightly smoky, it's Thai comfort food at its most satisfying.
Ingredients
- 6oz/180g rice stick noodles
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp white vinegar
- 2 tsp sugar
- 2 tbsp water
- 2 tbsp peanut oil
- 2 cloves garlic
- 1 cup Chicken
- 1 Egg
- 4 cups Chinese broccoli
Instructions
- Mix Sauce in small bowl.
- Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
- Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
Nutrition (per serving)
- Calories
- 550
- Protein
- 30 g
- Fat
- 20 g
- Carbs
- 60 g
Cook smarter with MealIdeas
Personalized meal plans, shopping lists, and more.
