Peanut Butter Protein Energy Balls

Ingredients

• 0.5 cup natural creamy peanut butter
• 1 cup old-fashioned rolled oats
• 0.5 cup vanilla whey protein powder
• 3 tablespoon honey
• 2 tablespoon ground flaxseed
• 3 tablespoon mini semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 tablespoon water

Instructions

1. In a large bowl, stir together the peanut butter, honey, and vanilla extract until smooth and glossy, about 30 seconds.
2. Add the rolled oats, whey protein powder, and ground flaxseed. Fold with a spatula until the mixture looks evenly sandy and no dry pockets remain.
3. If the dough feels crumbly and won't hold together when pinched, stir in the tablespoon of water until it just clumps; then fold in the mini chocolate chips.
4. Scoop level tablespoons and roll between your palms into 12 firm balls, pressing gently so they hold their shape.
5. Arrange on a plate and refrigerate at least 30 minutes, until chilled and set enough to feel firm to the touch before eating or storing.

Nutrition (per serving)

Calories

168

Protein

7.5 g

Fat

9 g

Carbs

16 g