Potato Gratin with Chicken
Creamy potato gratin loaded with chicken, bacon and greens — a gratin that's a whole meal.
- Total
- 35 min
- Serves
- 4
A comforting potato gratin made a meal: thinly sliced potatoes layered with chicken, bacon, spinach and peas, bound in a crème-fraîche-and-parmesan sauce and baked until golden and bubbling. It's everything you want from a gratin plus protein — creamy, savory, complete. One dish, one oven, dinner sorted.
Ingredients
- 800g Potatoes
- 3 Onions
- 2 tblsp Olive Oil
- 100ml Chicken Stock
- 1 pot Creme Fraiche
- Topping Parmesan
- 4 Chicken Breasts
- 4 Bacon
- Topping Spinach
- Topping Peas
Instructions
- Finely slice 800g potatoes and boil in a pan for about 5-8 mins until firmish, not soft, then drain.
- Finely slice 3 onions and place in an oven dish with 2 tbsp olive oil and 100ml chicken stock. Cook until the onions are soft.
- Drain the potatoes and pour onto the onions. Season and spoon over cream or creme fraiche until all is covered but not swimming.
- Grate Parmesan over the top, then finish under the grill until nicely golden.
- Serve with chicken and bacon, peas and spinach.
Nutrition (per serving)
- Calories
- 600
- Protein
- 40 g
- Fat
- 30 g
- Carbs
- 45 g
Adapted from instagram.com. Rewritten and re-photographed by MealIdeas.
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