Ramen Noodles with Boiled Egg
Noodles in a soy-chilli broth with a jammy egg — quick, slurpable, satisfying.
- Total
- 35 min
- Serves
- 4
A comforting bowl of ramen-style noodles: noodles in a soy-and-chilli-seasoned broth topped with a halved boiled egg and spring onions. It's the quick, satisfying noodle soup for a hungry evening — warming, slurpable and easily customized. The jammy egg is the finishing touch that elevates the whole bowl.
Ingredients
- 1 Packet Noodles
- 2 cups Water
- 1 large Egg
- 1 tbsp Soy Sauce
- 1/2 tsp Chilli Sauce
- 1 tbls Spring Onions
- 1/2 tsp Salt
- 1/2 tbs Pepper
Instructions
- Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- Serve: Slice in half, letting the yolk flow into the broth
Nutrition (per serving)
- Calories
- 300
- Protein
- 12 g
- Fat
- 10 g
- Carbs
- 40 g
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