Red Curry Chicken Kebabs
Red-curry marinated chicken charred on the skewer — Thai flavor, grilled and handheld.
- Total
- 35 min
- Serves
- 4
Thai red curry, on a skewer: chicken marinated in red curry paste and coconut milk, threaded with peppers, courgette and onion, then grilled until charred and fragrant. The curry flavors caramelize on the grill for a smoky, aromatic kebab. Squeeze lime over and serve with rice — it's Thai flavor in handheld form.
Ingredients
- 2 Chicken Breasts
- 2 tblsp Thai Red Curry Paste
- 2 tblsp Coconut Milk
- 1 chopped Red Pepper
- 1 chopped Courgettes
- 1 cut thin wedges Red Onions
- To serve Lime
Instructions
- Fire up the barbecue or heat a griddle pan to high.
- Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
- Thread vegetables and chicken onto skewers.
- Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
Nutrition (per serving)
- Calories
- 250
- Protein
- 30 g
- Fat
- 10 g
- Carbs
- 10 g
Adapted from bbcgoodfood.com. Rewritten and re-photographed by MealIdeas.
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