Shakshuka Feta Cheese
Eggs poached in a spiced tomato-and-spinach sauce with feta — a hearty one-pan brunch.
- Total
- 35 min
- Serves
- 4
A hearty shakshuka loaded with greens and feta: eggs poached in a tomato sauce with shallots, celery, spinach, cumin and red pepper, finished with feta. The added vegetables make it more substantial — a true one-pan meal. The spiced tomato, wilted spinach and salty feta around runny eggs is brunch that genuinely fills you up.
Ingredients
- 4 large Egg
- 3 tablespoons Tomato Sauce
- 1 tablespoon Olive Oil
- 1 chopped Shallots
- 1 Celery
- 1 clove peeled crushed Garlic
- 1 cup Spinach
- 1/2 cup Feta
- 1/2 Red Pepper
- 1 tsp Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- In a pan heat the oil medium to high heat, with a tablespoon of olive oil
- Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
- Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
- Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
- Serve with fresh bread.
Nutrition (per serving)
- Calories
- 250
- Protein
- 15 g
- Fat
- 18 g
- Carbs
- 10 g
Adapted from cookpad.com. Rewritten and re-photographed by MealIdeas.
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