Spinach and Feta Stuffed Chicken Breast

Ingredients

• 2 pieces chicken breasts
• 1 cup fresh spinach
• 1/2 cup feta cheese
• 2 cloves garlic
• 2 tablespoons olive oil
• salt (to taste)
• black pepper (to taste)
• 1 teaspoon paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté minced garlic until fragrant.
3. Add spinach to the pan and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, mix the sautéed spinach with feta cheese, salt, black pepper, and paprika.
5. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
6. Place the stuffed chicken breasts in a baking dish and drizzle with olive oil. Season with salt and pepper.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
8. Let the chicken rest for a few minutes before serving.
9. Serve the stuffed chicken breasts warm with your choice of side vegetables.

Nutrition (per serving)

Calories

350

Protein

40 g

Fat

20 g

Carbs

5 g