Turkey and Cheese Roll-Ups

Ingredients

• 12 oz sliced deli turkey breast
• 3 oz cream cheese, softened
• 4 oz cheddar cheese, cut into thin sticks
• 0.5 whole cucumber, cut into matchsticks
• 0.5 whole red bell pepper, cut into thin strips
• 1 tsp dijon mustard
• 1 tbsp fresh dill, minced

Instructions

1. In a small bowl, stir the softened cream cheese with the dijon mustard and minced dill until the mixture is smooth, evenly green-flecked, and easy to spread.
2. Lay the turkey slices flat on a cutting board and spread a thin, even layer of the herbed cream cheese across each one, all the way to the edges so the roll seals tightly.
3. Lay a stick of cheddar and a few cucumber and bell pepper strips along one short edge of each turkey slice, keeping the bundle compact.
4. Roll each slice up snugly around the filling, pressing the seam against the cream cheese so it holds its shape, then set seam-side down to rest for a minute.
5. Slice each roll-up crosswise into 1-inch pinwheels or leave whole, and serve chilled; secure with a toothpick if the pinwheels start to unravel.

Nutrition (per serving)

Calories

280

Protein

26 g

Fat

17 g

Carbs

4 g